Ingredients
Food ingredient catalog for manufacturing teams.
APS Phoenix organizes its ingredient range around the products buyers actually source: starches, proteins, seeds, grains, beans, and dehydrated vegetables, with organic-certified programs available across key lines.
All Ingredients
22 active pages
Food Manufacturing
22 ingredients
Pet Food
22 ingredients
Organic Programs
21 ingredient pages
Ingredient group
Beans & Pulses
Legumes and bean ingredients for canning, prepared foods, extruded systems, and nutrient-dense formulations. 11 ingredient pages are available in this section.
Adzuki Beans
Bulk organic and conventional adzuki beans for food manufacturing programs in whole format.
Alubia Beans
Bulk organic and conventional alubia beans for food manufacturing programs in whole format.
Black Beans
Bulk organic and conventional black beans for food manufacturing programs in whole format.
Cannellini Beans
Bulk cannellini beans for food manufacturing programs in whole format.
Chickpeas
Bulk organic and conventional chickpeas for food manufacturing programs in whole format.
Cranberry Beans
Bulk organic and conventional cranberry beans for food manufacturing programs in whole format.
Dark Red Kidney Beans
Bulk organic and conventional dark red kidney beans for food manufacturing programs in whole format.
Light Red Kidney Beans
Bulk organic and conventional light red kidney beans for food manufacturing programs in whole format.
Mung Beans
Bulk organic and conventional mung beans for food manufacturing programs in whole format.
Soybeans
Bulk organic and conventional soybeans for food manufacturing programs in whole format.
Ingredient group
Seeds & Grains
Functional seeds and grains for texture, fiber, omega-rich positioning, and flexible food or pet food use. 9 ingredient pages are available in this section.
Chia Seeds
Bulk organic and conventional chia seeds for food manufacturing programs in whole format.
Flax Seeds
Bulk organic and conventional flax seeds for food manufacturing programs in whole format.
Pumpkin Seeds
Bulk pumpkin seeds for food manufacturing programs in whole format.
Quinoa Seeds
Bulk organic and conventional quinoa seeds for food manufacturing programs in whole format.
Sesame Seeds
Bulk sesame seeds for food manufacturing programs in whole format.
Ingredient group
Starches
Plant-based starches and root-derived carbohydrate systems for binding, extrusion, and texture control. 10 ingredient pages are available in this section.
Cassava Flour
Bulk organic and conventional cassava flour for food manufacturing programs in flour format.
Potato Starch
Bulk organic and conventional potato starch for food manufacturing programs in starch format.
Arrowroot Powder
Bulk organic and conventional arrowroot powder for food manufacturing programs in powder format.
Tapioca Starch
Bulk organic and conventional tapioca starch for food manufacturing programs in starch format.
Tapioca Pearls
Food-grade tapioca pearls for beverage and dessert manufacturing programs in pearl format.
Ingredient group
Proteins
Plant-forward protein ingredients that support nutrition targets, process consistency, and formulation flexibility. 5 ingredient pages are available in this section.
Ingredient group
Dehydrated Vegetables
Powders, pellets, and pomace ingredients that add fiber, color, texture, and functional plant inclusion. 5 ingredient pages are available in this section.
Carrot Powder
Organic and conventional carrot powder for food and pet food manufacturing programs.
Red Beet Powder
Organic and conventional red beet powder for food and pet food manufacturing programs.
Carrot Pellets
Organic and conventional carrot pellets for food and pet food manufacturing programs.
Red Beet Pellets
Organic and conventional red beet pellets for food and pet food manufacturing programs.
Organic Corn Starch
Organic corn starch for food manufacturing programs in starch format.
Ingredient group
Juice / Puree / Concentrate
Liquid and puree vegetable ingredients for formulations that require direct inclusion and process-ready consistency. 6 ingredient pages are available in this section.
NFC Carrot Juice
NFC carrot juice for food manufacturing programs in liquid format.
NFC Red Beet Juice
NFC red beet juice for food manufacturing programs in liquid format.
Red Beet Puree
Red beet puree for food applications where vegetable color, inclusion, and process-ready consistency are needed.
Carrot Puree
Carrot puree for sauces, blends, and prepared foods that need process-ready vegetable texture and body.
Sweet Potato Puree
Sweet potato puree for prepared foods and sauces in commercial manufacturing.
Parsnip Puree
Parsnip puree for processed foods, blends, and savory commercial formulations.
Ingredient group
Sugars
Food-grade sugar ingredients for programs requiring sweetness control, consistency, and bulk sourcing support. 3 ingredient pages are available in this section.
Extra Light Organic Sugar
Organic sugar ingredient for food formulations requiring light color and clean sweetness.
Coconut Sugar
Plant-based coconut sugar for flexible food manufacturing and sweetening applications.
High Pol Organic Sugar
High-polarization organic sugar for food formulations that require dependable sweetness.
APS Phoenix
Need a tighter ingredient shortlist?
Tell APS Phoenix what you are making, which formats you need, and whether your project is for food manufacturing or pet food.
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